Prepare Your Smoky Finish
Add a small pinch of chips to the mesh bowl with the spoon. Use your own culinary torch to light the chips, then cover with the lid.
Give your cocktails a smoky aroma with real wood chips and a memorable finishing ritual.
Yes. Use a suitable culinary torch, purchased separately, to light the wood chips. Torch and fuel are not included.
Wood smoker and lid, metal filter, spoon, brush and six wood-chip flavours. Add your own glass, drink and torch.
Try it at home for 30 days. If it is not for you, contact us for a full refund.
Add a small pinch of chips to the mesh bowl with the spoon. Use your own culinary torch to light the chips, then cover with the lid.
Real wood-chip smoke gives your usual whiskey or cocktail a fragrant finish. Start lightly so you can enjoy the drink beneath the smoke.
Set the table, make your favourite cocktails and share a slower evening. A smoky finish makes serving the next round feel like an occasion.
You do not need a new cocktail recipe to make the evening feel special.
Our wood-chip smoker adds a fragrant finish to the drink you already enjoy. Set up your home bar, choose a wood and make the next pour your own.
Start with a light touch.
A small pinch of chips and a short smoking time let you explore the aroma without hiding the drink you love. Taste, then adjust your next pour.
Use a suitable culinary torch and a stable, heat-resistant surface. Keep the flame away from your drink.
Real wood chips smoulder in the filter; the topper guides smoky aroma into your glass.
Six wood-chip flavours let you explore a new aroma with the drink you already enjoy.
Lift the smoker and let the aroma unfold for a more memorable serving ritual.
| Feature | Oak & Ember | Your Usual Pour |
|---|---|---|
| Enjoy your favourite drink | Yes | Yes |
| Add real wood-smoke aroma | Yes | No |
| Explore six wood-chip flavours | Yes | No |
| Create a smoke reveal as you serve | Yes | No |
Enjoy your kit at home, or get a full refund.
Enjoy a smoky finish with your favourite drink. You have 30 days from delivery to try your kit at home.
If it is not for you, contact us. We will refund you in full and pay for the return.
Rest the smoker on a suitable glass of whiskey or a prepared cocktail. Put a small pinch of chips in the mesh filter, light them with your culinary torch, then cover with the lid. Let the aroma settle before removing the smoker.
Wood smoker, lid, mesh filter, spoon, brush and six wood-chip flavours. You need your own culinary torch, fuel, glass and drink.
Start with a small pinch and a short rest. Taste, then adjust your next pour. More chips or time can add a stronger aroma; keep it light if you want the drink to stay centre stage.
Pear, oak, apple, walnut, peach and cherry chips are included. Try one wood at a time with a familiar drink to find the aroma you enjoy.
Let it cool fully. Empty the chips and brush the filter. Wipe the wood with a lightly damp cloth, then dry it. Do not soak the wood.
Use a glass with a level rim that supports the smoker securely. Check it sits flat and stable before adding chips. Do not use it if it rocks or sits insecurely.
A smoky finish for your favourite drink.
Not for you? Get a full refund.